Brown sugar aromatics tuck softly into a buttery cup, with comforting notes of honey, baked pear and white peach. This coffee finishes sweetly with key lime acidity and a subtle warm spice.

Ecco is pleased to work with Don Fabio Caballero and Moises Herrera again this year! This coffee hails from the picturesque high elevations of Finca La Tina. Being one of the first coffee farms in the Mogola region, this farm is a local landmark and boasts heirloom varietals of great genetic purity. The Caballero family is innovative and hardworking, investing each year in quality improvement measures, as well as social and environmental projects. For example, by building their own wet mill, they have direct control over coffee quality from growing, to picking, to dry parchment. This year, they introduced improved logistical and transportation techniques to protect the coffee as it moves from their wet mill to the port of San Pedro for shipping to the US. This resulting vibrant and juicy qualities in the cup sing the praises of hardwork and investment in quality!